March 11, 2010

MENU - Reception/Dinner Buffet
Fine Food in Philadelphia
Fine Food in Philadelphia
Roasted Tomato and Bell Pepper Soup

Grilled Asparagus with Herbed Bread Crumbs, Gorgonzola Cheese

Roasted Radicchio and Arugula Salad and Toasted Hazelnuts

Pork Piccata

Roasted Chicken Breast with New Potatoes, Tomatoes, and Portobello Mushrooms

Assorted Antipasti of Olives, Roasted Tomato, and Bruschetta

Ciabatta Bread

Amaretto Cookies

Pecan Almond Fig Tart

CASH BAR

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